Parsley-Basil Steak

Ingredients2 boneless strip steaks, 1¼–1½ inches thick1 cup Italian parsley, chopped2 cloves garlic, minced2 tablespoons olive oil2 drops Basil oil½ teaspoon saltPepper, freshly ground, to taste

Instructions

  1. Trim excess fat from meat.
  2. Place steaks, parsley, garlic, olive oil, and Basil oil in gallon-sized plastic bag and marinate for a minimum of four hours in refrigerator. 
  3. Season steak with salt and pepper. Grill or broil meat until desired doneness. 

Tip: Crush the cloves of garlic with the flat of your knife before peeling and mincing to make peeling easier.


Parsley-Basil Steak

with Basil essential oil

Servings:2

Prep Time:4 hours

Cook Time:10–15 min

Difficulty:Easy

Ingredients:

2 boneless strip steaks, 1¼–1½ inches thick
1 cup Italian parsley, chopped
2 cloves garlic, minced
2 tablespoons olive oil
2 drops Basil oil
½ teaspoon salt
Pepper, freshly ground, to taste

Instructions:

  1. Trim excess fat from meat.
  2. Place steaks, parsley, garlic, olive oil, and Basil oil in gallon-sized plastic bag and marinate for a minimum of four hours in refrigerator. 
  3. Season steak with salt and pepper. Grill or broil meat until desired doneness.

Tips:

Crush the cloves of garlic with the flat of your knife before peeling and mincing to make peeling easier.

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